The wait list for this event has closed.
Check out the other gastronomy sessions at this year’s festival.

Chin Chin are taking over!

Buckle up and get ready for a fiery night to remember. Iconic Southeast Asian restaurant Chin Chin is bringing its high-energy, vibrant, pack-a-punch flavours to Bendigo for just one night only, dishing up dinner and a Q&A hosted by Executive Chef Benjamin Cooper. He’ll delve into just what it takes for a restaurant to remain at the top of its game for more than a decade in a highly competitive industry, and share the inside goss on Chin Chin’s newly released third cookbook, ‘Still Hungry’.

Ticket price includes 4 course dinner plus beverages

Sample menu

There are two sitting times available:
7:00pm & 7:30pm

This dinner event is a set menu and cannot cater to individual or specific dietary requirements other than an option that is both gluten free and vegan.