In her new book Bhartiya Bhojan Chef Helly Raichura takes a deep dive into India's history through its cuisine, introducing regional and cultural dishes. Helly will talk to Jennifer Alden about how the book came to be and what her most favourite parts of sharing Indian food with others are.
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Earlier Event: 15 August
07. Ask Aunty
Later Event: 15 August
09. Epic Historic Adventures